The favorite drink of the great Polish composer and pianist Fryderyk Chopin.
As he reported in the “Letters to His Family” called Kuryer Szafarski: "On November 18th Mr. Fryderyk Franciszek Mikołaj Jakub Chopin drank seven cups of acorn coffee; he will very likely have as many as eight any day soon."

This traditional Polish pro-health drink strengthens and energizes the whole body, regulates digestion, improves metabolism, enhances your liver function and supports the spleen. Drunk on an empty stomach it gives a feeling of satiety. Excellent for weight loss.

Composed of acorns collected in Podlasie - the most pure and natural region of Poland and Europe. The processing preserves all nutritional values.
The ACORN SPECIALTY PIANO CAFÉ. CHOPIN’S CHOICE does not contain caffeine, and that is why it is recommended for children and young people, pregnant women, adults and the elderly - to drink every day.

The medical value of this drink

The Polish famous beverage from roasted acorns was traditionally named and treated as Coffee. It contains a lot of potassium. Therefore, it is an ideal proposition for people suffering from cardiovascular diseases. It is also an essential nutritional element of every diet. Consumed regularly, it will allow you to supplement the shortage of trace elements in your body. Unlike traditional coffee, it does not flush out magnesium resources from the body, and even supplies this bio element in a large amount! It also contains a wide set of B vitamins, which have a very positive effect on the functioning of the nervous system. Acorn coffee helps to relax, improves memory and also prevents depression. Unlike traditional coffee, it does not irritate the digestive system and even strengthens its organs. It is therefore the drink recommended for centuries in folk medicine to people susceptible to indigestion, flatulence, stomach ulcers, constipation, diarrhea and other gastrointestinal complaints.

Ideal for patients suffering from celiac disease, food intolerance or Crohn's disease. And last, but not least - it is very nutritious and allows you to quickly achieve a sense of fullness. For this reason, it is an excellent drink for people on a reducing diet. A cup of acorn coffee makes it much easier to fight the urge to eat between meals.

Coffee from acorns is an interesting variety on our table, especially for people who cannot imagine the day without a ‘small black one’. As the name suggests, it has roasted acorns in its composition. However, its flavor and character is determined by its aromatic additives - cinnamon, cloves, ginger, cardamom. The composition of this coffee guarantees, that during cooking and brewing the kitchen will be filled with a wonderful, spicy scent - just like when baking a gingerbread.

eu organiclogoThe product is ECO certified - the highest quality in Europe.






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A heaping teaspoon of acorn coffee serves one cup.
Take enough water, stir in the coffee and bring it to the boil. Keep it simmering for 2-3 minutes, let it sit for another 5-10 minutes and fill up the cups. It tastes the best with milk and sugar. You can add honey or maple syrup instead.



Roasted Acorns, Cardamom, Ginger, Cinnamon, Cloves

Nutrition per 100g

Sodium 0.017g, Potassium 0.45g, Phosphorus 0.73g, Calcium 0.74g, Magnesium 0.34g, Niacin (Vitamin B3) 0.021g
Fiber 16.8% Fat 5.1% Protein 4.1% Carbohydrates 73.4% Sugars 9.9%

Energy per 100g

1355 kJ (322 kcal)

Net Wt.


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